Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk
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Choosing your cheddar
Make sure you use a mature cheese that packs a punch, so that the flavour shines through. We used Wookey Hole Cheddar, made in Dorset, but you could also use Lincolnshire Poacher, Westcombe, Montgomery’s or Isle of Mull cheddars.