We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.
In a large bowl, mix the mustard and
vinegar. Add the oils, mustard seeds,
tarragon, spring onion and salt
and pepper. Add the pears to the
dressing, toss well, then cover and
chill for up to 4 hrs until ready to
serve. Place a wedge of each cheese on
small serving plates, then divide the
pear salad between the plates. Serve
with biscuits, crackers and walnuts.