Jam Tarts

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• sarah

  05 November 2011

  sarah rated and commented on this recipe

  

  quick recipe easy to follow,my grandchildren helped.

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• Sharl

  07 November 2011

  Sharl rated and commented on this recipe

  

  I chose this recipe as it looked simple enough and did work well. But when I came to actually make the jam tarts I found that the ingredient of the sugar wasn't mentioned at all in the method! I'm a bit of a novice and didn't really know what to do! In the end I put it into the dough and it seemed fine, it just threw me when I was trying to make them quickly one morning.

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• i love to cook

  27 March 2012

  i love to cook rated and commented on this recipe

  

  i think this is really good and i loved it they teased very nice and all the family liked them. but i at first well maybe they should be more sugar as i have a family who loves the sugar.

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• Mee

  17 October 2012

  Mee commented on this recipe

  Trust me there's enough sugar in the jam! We are wayyy to sugaraddicted and you have no idea what it does to our bodies

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• WILLSY

  09 January 2013

  WILLSY rated and commented on this recipe

  

  very simple recipe but the jart shells were very bland, a little claggy and floury tasting on my first attempt. Second time around i changed the amount of sugar to 50g and this improved them immensely. Using a very good quality, tart lemon curd is my family's favourite combination, the contrast between the pastry and the lemon curd is just delicious. :)

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• WILLSY

  09 January 2013

  WILLSY commented on this recipe

  *TART not jart, not sure what happened there lol

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• Lolo

  06 February 2013

  Lolo commented on this recipe

  When is the sugar used in the jam tart recipe?

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• Pink Fox

  10 February 2013

  Pink Fox commented on this recipe

  Sugar?

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• drdaz123

  03 April 2013

  drdaz123 rated and commented on this recipe

  

  Simple recipe, goes down well with the kids!! NB. Add your sugar after you have rubbed in the flour, before adding the water!

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Ingredients

• 12 teaspoons jam (of your choice of flavour)
• 28g sugar
• 255g plain flour
• 140g hard marg or butter
• 6 tbsp cold water

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Makes 12 tartlets

Preparation and cooking times

Ingredients

• 12 teaspoons jam (of your choice of flavour)
• 28g sugar
• 255g plain flour
• 140g hard marg or butter
• 6 tbsp cold water

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