Balsamic & brown sugar roasted carrots

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• LisaPisa

  07 May 2009

  LisaPisa rated and commented on this recipe

  

  These were OK but I've done nicer flavoured roast carrot recipes. I found that the caramel was verging towards burnt before the carrots were tender.

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• Kym1984

  23 June 2009

  Kym1984 rated and commented on this recipe

  

  Delicious! I just wish I'd made more!

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• Caroline

  01 March 2010

  Caroline rated this recipe

  

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• Kimmy173

  26 September 2010

  Kimmy173 rated and commented on this recipe

  

  The carrots are naturally sweet. I've made this recipe a few times and varied the amount of sugar I've used to try and find the right amount. At the moment I think one and a half teaspoons is just about right. Other than the sweetness, the recipes is lovely and the carrots taste excellent.

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• emlaustin

  06 April 2011

  emlaustin rated this recipe

  

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http://www.bbcgoodfood.com/recipes/9840/

http://www.bbcgoodfood.com/recipes/9840/

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Ingredients

• 500g carrots , peeled and halved lengthways
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp light muscovado sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Vegetarian, Vegan, Dairy-free

Ingredients

• 500g carrots , peeled and halved lengthways
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp light muscovado sugar

PER SERVING

107 kcalories, protein 1g, carbohydrate 13.5g, fat 6 g, saturated fat 1g, fibre 3g, sugar 13g, salt 0.58 g

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