Toss the carrots with rocket, feta
and a drizzle of olive oil for a satisfying
Heat oven to 180C/fan 160C/gas 4. Cook
carrots in boiling water for 10-15 mins,
until they are starting to soften, but still
have some bite. Drain and pat dry.
Spread the carrots out in a roasting tin,
drizzle with the oil and vinegar, then
sprinkle over the sugar. Season well with
sea salt and black pepper, then roast for
about 45 mins, turning occasionally, until
the sugar has caramelised and the
carrots are soft and tender.