Whisky Sauce

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• Julie Anne

  21 February 2010

  Julie Anne rated this recipe

  

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• jools

  11 September 2010

  jools commented on this recipe

  On 17th July 2008 "Shutterbug" left a comment about haggis and a sauce he had received for a cream/whiskey/honey/thyme sauce from a chef, and to contact him for a recipe. If you are reading this, please can you post the recipe as I would very much like to have it, thankyou!

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• mysechef

  13 September 2010

  mysechef commented on this recipe

  Please! No self-respecting Scot would ever use Malt whisky in a sauce! A good blend is good enough! By all means, drink a malt as you make it!

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• angied6503

  27 October 2010

  angied6503 commented on this recipe

  made this with laphroaig whiskey.....it was beautiful! ......oh yes mysechef....I used the goodstuff! ahh well....tis a good thing I am not scottish and that the whiskey was not mine :-P

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• Haggis33

  26 January 2011

  Haggis33 commented on this recipe

  Just received the recipe Will be attempting on Friday evening, and as suggested, I will try initially with a good blended whiskey, while sipping my Robert Burns Malt

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• jrmptl

  27 August 2011

  jrmptl commented on this recipe

  waste of whisky

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• mcc1979ian

  16 May 2012

  mcc1979ian commented on this recipe

  i add a beef oxo cube for a great flavour

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Ingredients

• 30ml Scottish Whisky (Blended or Malt)
• 150ml Double Cream
• Salt
• Pepper

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Serves 4

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Ingredients

• 30ml Scottish Whisky (Blended or Malt)
• 150ml Double Cream
• Salt
• Pepper

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