Finely dice an avocado and stir it through a tub
of bought tomato salsa, plus some finely chopped
fresh coriander, if you like.
Make the dressing by mixing the oil and
citrus juices together in a small bowl with
some salt and pepper, then set aside.
In a bowl, toss all the other ingredients,
except the rocket, together with the orange
segments and half of the dressing. Scatter
the rocket leaves into 4 Martini glasses or
small bowls, pile the salad into the centre,
then drizzle with the remaining dressing
just before serving.