Avocado, prawn & fennel cocktails

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• Marian

  28 June 2009

  Marian rated and commented on this recipe

  

  I made this today exactly as the recipe, I was cooking for my best friend and her husband. It was gorgeous and everyone loved it. Well worth making. A great recipe.

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• LeonieB

  20 August 2009

  LeonieB rated and commented on this recipe

  

  I tried this out as a starter for a dinner party and everybody loved it. It is really easy to prepare and absolutely delicious. My husband loves it as a light evening supper dish.

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• LeonieB

  11 March 2011

  LeonieB commented on this recipe

  I have made this many times now, as a starter to a dinner party and as a light suppe. It is always good and received well. I have not changed anything as it is fantastic as it is.

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http://www.bbcgoodfood.com/recipes/9089/

http://www.bbcgoodfood.com/recipes/9089/

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Ingredients

FOR THE DRESSING

• 4 tbsp extra-virgin olive oil
• 1 segmented orange , plus the juice from the trimmings
• juice 1 lemon

FOR THE SALAD

• 1 fennel bulb , trimmed, halved and finely sliced
• 1 avocado , quartered, peeled and sliced
• 200g cooked king prawns
• 3 spring onions , sliced
• 55g bag wild rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Dairy-free

Ingredients

FOR THE DRESSING

• 4 tbsp extra-virgin olive oil
• 1 segmented orange , plus the juice from the trimmings
• juice 1 lemon

FOR THE SALAD

• 1 fennel bulb , trimmed, halved and finely sliced
• 1 avocado , quartered, peeled and sliced
• 200g cooked king prawns
• 3 spring onions , sliced
• 55g bag wild rocket

PER SERVING

223 kcalories, protein 13g, carbohydrate 2g, fat 18 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.91 g

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