Apple Crumble

Preheat the oven to 190.C/375.F/gas 5

Put the apple chunks in a sauce pan on a low heat, add in the sugar, water, lemon juice and cinnamon and leave to simmer for 5-8 mins, occaisionally stir to insure all the apple chunks cook. Add the raisins lower the heat and leave for 2 mins. When done put into a large baking dish.

Cut the butter into small cubes.

For the crumble add the flour and oats into a medium/large mixing bowl.

Rub the butter in with fingertips until crumble mixture appears (try not to leave any big chunks of butter).

Place the crumble on-top of the apple mixture and smooth over.

Bake in the oven for 20-25 mins until golden.

Serve instantly or reheat 10-15 mins before serving.