Christmas stollen pudding

Christmas stollen pudding

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 6 - 8

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
759
protein
12g
carbs
78g
fat
47g
saturates
25g
fibre
1g
sugar
52g
salt
0.67g

Ingredients

  • 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
  • 300ml double cream
  • 300ml milk
  • 2 eggs, beaten
  • 6 amaretti biscuits, crushed
  • icing sugar, to serve (optional)

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Method

Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

Recipe from Good Food magazine, December 2010

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Comments

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suzy30uk's picture

Another classic "leftover" recipe. Leftover Stollen is like leftover venison...what on earth! It's sounds good though. Will give it a whirl. Thanks.

angemcshane's picture
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I made this for a party and everybody thought it was fab. Will definitely make again!! Great recipe.

freya99's picture
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I agree. There is never any stollen leftover in our house! I bought one specially for this recipe, and had to hide it away until ready to use. Added a tbsp of Ameretto to the egg/cream mix, and I should have made two, as everyone wanted more (even the stollen-haters)

bigyeti's picture

That looks very nice, but is there such thing as leftover stollen? I've never come across such a thing in all my years.

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