Brandy butter
- Good Food team
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Serves 8
Easy
Prep: 10 mins
A star rating of 4.5 out of 5.25 ratingsRate
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Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Freezable
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Unbelievably easy mince pies
A star rating of 4.4 out of 5.711 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g salted butter
softened
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175g icing sugar
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1 tsp vanilla
paste, or seeds scraped from 1 vanilla pod
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5-7 tbsp brandy
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Nutrition: per serving
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kcal294
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fat21g
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saturates13g
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carbs23g
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sugars23g
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fibre0g
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protein0g
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salt0.46g
low
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Method
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step 1
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Recipe from Good Food magazine, December 2010
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A star rating of 4.5 out of 5.25 ratings
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