- 200g salted butter, softened
- 175g icing sugar
- 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 5-7 tbsp brandy
Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.