Sticky carrots with thyme & honey

Sticky carrots with thyme & honey

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 8

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
73
protein
1g
carbs
11g
fat
3g
saturates
2g
fibre
3g
sugar
11g
salt
0.12g

Ingredients

  • 1kg Chantenay carrots, unpeeled, larger ones halved
  • 25g butter
  • few thyme sprigs
  • 1 tbsp honey

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Method

Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

Recipe from Good Food magazine, December 2010

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Comments

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weegingerfaerie's picture
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Perfect xmas day carrots. I don't actually liked cooked carrots but these are lovely.

Been asked to do veg at mother in laws xmas day as they are so good :)

borntoblossom's picture
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sweet and tasty, perfect with a roast.

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