Name: Sticky carrots with thyme & honey
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 1kg Chantenay carrots unpeeled, larger ones halved; 25g butter; few thyme sprigs; 1 tbsp honey

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Sticky carrots with thyme & honey

Sticky carrots with thyme & honey

Good Food team

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Serves 8

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 4.7 out of 5.9 ratingsRate

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Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Healthy

Vegetarian

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Alternatives

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Brussels sprouts with bacon & chestnuts

A star rating of 4.5 out of 5.46 ratings

Ingredients

Nutrition

Units:

MetricUS

1kg Chantenay carrots

unpeeled, larger ones halved
25g butter
few thyme

sprigs
1 tbsp honey

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Nutrition: per serving

kcal73
fat3g
saturates2g
carbs11g
sugars11g
fibre3g
protein1g
salt0.12g

low

Method

step 1

Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

Recipe from Good Food magazine, December 2010

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A star rating of 4.7 out of 5.9 ratings

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