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Sticky carrots with thyme & honey

Sticky carrots with thyme & honey

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(5 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 8
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal73
  • fat3g
  • saturates2g
  • carbs11g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0.12g
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Ingredients

  • 1kg Chantenay carrots, unpeeled, larger ones halved

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • few thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

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Comments (4)

LittlePipper's picture
5

Really easy and tasty. I used dried thyme as I used all my fresh thyme up in the roast chicken, would recommend.

VicParis's picture
5

Initially made this for Christmas dinner but they went down so well I make them regularly. The carrots are juicy and full of flavor with the herbs and honey - the whole family love them. Really easy dish as you can leave them to simmer while doing other things.

weegingerfaerie's picture
5

Perfect xmas day carrots. I don't actually liked cooked carrots but these are lovely.

Been asked to do veg at mother in laws xmas day as they are so good :)

borntoblossom's picture
5

sweet and tasty, perfect with a roast.

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