Roasted root vegetables

Roasted root vegetables

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(4 ratings)

Prep: 15 mins Cook: 1 hr


Serves 8
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal133
  • fat4g
  • saturates0g
  • carbs21g
  • sugars14g
  • fibre9g
  • protein4g
  • salt0.27g
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  • 5 carrots, peeled and quartered



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 5 parsnips, peeled and quartered



    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 1 celeriac, peeled and cut into 2cm cubes



    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • ½ a swede, peeled, cut into 2cm cubes



    A member of the cabbage family, the swede is often confused with the turnip, though they look…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic bulb, halved



    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • clear honey, to drizzle


  1. Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.

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Comments (5)

lizleicester's picture

Used fewer parsnips, more carrots, and celery in the absence of celeriac. I also added maple syrup instead of honey and roasted everything for longer than suggested so they looked much nicer than this picture shows!

danielasimpson's picture

Great way to cook veg, especially if you want to impress guests as they are easy but taste delishous. I added leeks too, and they were really tasty. Will be cooking again and again..... :-)

vanialre's picture

Never cooked roasted vegetables before, I used sweet potato instead of celeriac and put in some onions. I also left out the garlic. It was so easy they tasted great. I used the left overs to make a soup. I love the way roasting brings out the flavour of the veg, much,much better than just boiling them.

lemaid's picture

Can be used with any root veg and goes great with roast beef. I used just a little honey to bring out the sweetness.

noisysmurf's picture

Basic roast veg recipe. Quick and easy. I omitted the honey stage as we like the natural flavours of the veg. Will do again.

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