Sweet potato stackers

Sweet potato stackers

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(11 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins

Skill level

Easy

Servings

Makes 16

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per canape

kcalories
53
protein
2g
carbs
8g
fat
2g
saturates
1g
fibre
0g
sugar
3g
salt
0.26g

Ingredients

  • 2 large sweet potatoes, peeled and each cut into 8 chunky discs
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
  • good squeeze lemon juice
  • 8 slices prosciutto, halved
  • few watercress sprigs, to serve

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Method

  1. Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.
  2. To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.

Recipe from Good Food magazine, January 2009

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Comments

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horseydollops's picture

Oops forgot to rate!!!!

horseydollops's picture

Absolutely gorgeous and so easy to make. I serve them with pre-dinner drinks and they simply vanish!!!!!!

moocher's picture
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I did these will two other types of canapé on this website. All were very nice need but. Was surprised that these were my personal favourite.

twinklyfairylight's picture
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Made these for a dinner party buffet and they disappeared in a matter of seconds. Seems like a strange mixture of ingredients, but they really are delicious and so easy.

ncawley's picture
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Very tasty, sweet potato and the parma ham are a good combination. I liked the mayo but my boyfriend wasn't keen.

mammasmith's picture
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Very easy to make, disappeared very quickly. Used streaky bacon mixed in in half and chorizo on the rest.

clairesmith58's picture
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I changed it as the only parma ham I could fine was extortionate! I used a slice of chorizo on each one and mixed may and red pesto for the topping. My guests couldn't get enough!

angwatt's picture
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wasn't sure what to expect of these, served cold and they were really good!

gervais's picture
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These were really tasy though Iagree with whoever siad that they thought that they would bebetter warm. They are extremely easy to make

food40's picture
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I did like these but not all of my guests did unfortunately. I think they would have been best served warm.

twinklyfairylight's picture
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Everyone loved these! So easy and tasted amazing.

271157's picture
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These were very tasty & easy peasy to make. Would be nice served when the potatoes are still warm too.

elainegrima's picture
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Excellent! The sweet potato with the parma ham really goes well, was surprised with the result. I cut the sweet potato star shaped with cookie cutters.

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