Ciabatta pizzas with sticky onions

Ciabatta pizzas with sticky onions

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

If you need to grab a quick dinner, pop these in the oven and serve with a salad

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
357
protein
13g
carbs
51g
fat
12g
saturates
4g
fibre
0g
sugar
12g
salt
1.5g

Ingredients

  • 1 tbsp olive oil
  • 2 large onions, thinly sliced
  • 1 garlic clove, sliced
  • leaves from 2 rosemary sprigs, chopped
  • 10 peppadew peppers from a jar, quartered
  • 3 tbsp black olives, pitted and halved
  • 1 ciabatta loaf, sliced lengthways and halved
  • 2 handfuls grated Gruyère or cheddar

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Method

  1. Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
  2. Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.

Recipe from Good Food magazine, January 2009

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Comments

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jodes229's picture
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Loved this - I added cooked chicken to my husbands at his request and he really enjoyed it too. Really fast and easy.

Frantic Flapjack's picture
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Quick to make if you are in a hurry, but nothing special.

bongobuns's picture

We are making these tonight and cannot wait - they sound delicious!!

chubbles's picture

Delicious - loved the fact it could be finished in the oven and not under the grill - so much easier to use the timer and leave it, rather than have to watch it. Will try with some anchovies next time.

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