Ciabatta pizzas with sticky onions

Recipe uploaded by

Jennifer Joyce

4 ratings

Recipe by Jennifer Joyce

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
2. Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.

GIVE IT A MEATY TWIST

Greek pitta pizzas. Cook the onions with garlic and rosemary as above, adding 1 tsp soft brown sugar towards the end. Meanwhile, fry 50g lamb mince until nicely browned (no extra oil needed), then stir into the onions. Spread over 4 lightly toasted pitta breads, scatter with 100g crumbled feta, then grill for a few mins to finish. Serve with bowls of tzatziki.

PER SERVING

357 kcalories, protein 13g, carbohydrate 51g, fat 12 g, saturated fat 4g, fibre 0g, salt 1.5 g

Latest comments and suggestions

• Chubbles

  17 December 2008

  Chubbles commented on this recipe

  Delicious - loved the fact it could be finished in the oven and not under the grill - so much easier to use the timer and leave it, rather than have to watch it. Will try with some anchovies next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  03 January 2009

  Alison commented on this recipe

  We are making these tonight and cannot wait - they sound delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  09 January 2009

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  03 February 2009

  Frantic Flapjack rated and commented on this recipe

  

  Quick to make if you are in a hurry, but nothing special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodes

  10 February 2009

  Jodes commented on this recipe

  Loved this - I added cooked chicken to my husbands at his request and he really enjoyed it too. Really fast and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodes

  10 February 2009

  Jodes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CloClo

  28 June 2009

  CloClo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8826/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 large onions , thinly sliced
• 1 garlic clove , sliced
• leaves from 2 rosemary sprigs, chopped
• 10 peppadew peppers from a jar, quartered
• 3 tbsp black olives , pitted and halved
• 1 ciabatta loaf, sliced lengthways and halved
• 2 handfuls grated Gruyère or cheddar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 2 large onions , thinly sliced
• 1 garlic clove , sliced
• leaves from 2 rosemary sprigs, chopped
• 10 peppadew peppers from a jar, quartered
• 3 tbsp black olives , pitted and halved
• 1 ciabatta loaf, sliced lengthways and halved
• 2 handfuls grated Gruyère or cheddar

PER SERVING

357 kcalories, protein 13g, carbohydrate 51g, fat 12 g, saturated fat 4g, fibre 0g, salt 1.5 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk