Ciabatta pizzas with sticky onions

Ciabatta pizzas with sticky onions

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(4 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4
If you need to grab a quick dinner, pop these in the oven and serve with a salad

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal357
  • fat12g
  • saturates4g
  • carbs51g
  • sugars12g
  • fibre0g
  • protein13g
  • salt1.5g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 large onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, sliced
  • leaves from 2 rosemary sprigs, chopped
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 10 peppadew peppers from a jar, quartered
  • 3 tbsp black olives, pitted and halved
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • 1 ciabatta loaf, sliced lengthways and halved
  • 2 handfuls grated Gruyère or cheddar
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

Method

  1. Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.

  2. Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.

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Comments (4)

jodes229's picture
5

Loved this - I added cooked chicken to my husbands at his request and he really enjoyed it too. Really fast and easy.

Frantic Flapjack's picture
3

Quick to make if you are in a hurry, but nothing special.

bongobuns's picture

We are making these tonight and cannot wait - they sound delicious!!

chubbles's picture

Delicious - loved the fact it could be finished in the oven and not under the grill - so much easier to use the timer and leave it, rather than have to watch it. Will try with some anchovies next time.

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