Double salmon roll

Double salmon roll

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(2 ratings)


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Cooking time

Prep: 40 mins

Skill level

Moderately easy


Serves 6

Make this posh starter ahead of time and serve up with salad and melba toast

Nutrition and extra info

  • Freezable
Nutrition info

Nutrition per serving

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  • 160g pack hot-smoked salmon
  • 2 tsp hot horseradish
  • juice half lemon
  • 200g tub full-fat soft cheese
  • half 30g/1oz bag chives, finely snipped
  • 400g sliced smoked salmon
  • 200g bag mixed leaves
  • half 30g/1oz bag chives, thickly snipped
  • your favourite dressing
  • melba toast, to serve

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  1. Flake the hot-smoked salmon into a bowl, discarding the skin. Add the horseradish, lemon juice, soft cheese, finely snipped chives and some seasoning and beat well until combined to a rough mousse texture.
  2. Lay 2 sheets of cling film overlapping on your work surface, then lay the sliced smoked salmon out to make a rectangle about 20 x 50cm. Dollop the hot-smoked salmon mix over and gently spread over evenly. Use the edge of the cling film to roll the long side of the rectangle into itself, then roll up like a Swiss roll. Wrap in the film, twisting the ends like a cracker to secure and hold the shape. Freeze for up to a month.
  3. Transfer the roll from the freezer to the fridge the day before you want to serve it. While still semi-frozen, cut into thick slices, lay on a tray, then leave to defrost completely in the fridge. Serve with leaves mixed with chives and a little dressing, and some melba toast.

Recipe from Good Food magazine, November 2010

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Show comments
emilyjanz's picture

Fantastic christmas starter very easy to make, looks impressive everyone loved it.

heyles1's picture

Made this recently as one of the canapés for handing round before a Burns Night supper. Everyone loved it! I love the way you can make it ages in advance. It looks superb as well.

netty64's picture
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we made this for our friends when they came to dinner very tasty and easy to make my friend asked me for the recipe I am so pleased I found this horseradish and smoked salmon mmmm

valbarnes's picture
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Very tasty and easy to do.

samcowie's picture

I made this for starters on Christmas day, it was delicious!!! And i'll definately make it again. I put some prawns on the side also with a little seafood sauce, just to make it look more wow. The horseradish goes perfectly with the smoked salmon.