Spinach madeleine
The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Vegetarian
- Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
- Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.
Per serving
295 kcalories, protein 10g, carbohydrate 7g, fat 25 g, saturated fat 16g, fibre 2g, sugar 4g, salt 1.35 g
Recipe from Good Food magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/848636/
http://www.bbcgoodfood.com/recipes/848636/
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Ingredients
- 50g butter
- 2 tbsp flour
- 1 onion , finely chopped
- 1 garlic clove , crushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinach , thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño peppers from a jar, drained and chopped
- ½ tsp celery salt
- ¼ tsp paprika
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Vegetarian
Ingredients
- 50g butter
- 2 tbsp flour
- 1 onion , finely chopped
- 1 garlic clove , crushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinach , thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño peppers from a jar, drained and chopped
- ½ tsp celery salt
- ¼ tsp paprika
Per serving
295 kcalories, protein 10g, carbohydrate 7g, fat 25 g, saturated fat 16g, fibre 2g, sugar 4g, salt 1.35 g
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03 May 2011
The Farmers Wife rated and commented on this recipe
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