Spinach madeleine

Spinach madeleine

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Cooking time

Prep: 10 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 6

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
295
protein
10g
carbs
7g
fat
25g
saturates
16g
fibre
2g
sugar
4g
salt
1.35g

Ingredients

  • 50g butter
  • 2 tbsp flour
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • ½ 250g tub mascarpone
  • 500g frozen chopped spinach, thawed and liquid collected
  • 140g grated cheddar
  • 1 tbsp jalapeño pepper from a jar, drained and chopped
  • ½ tsp celery salt
  • ¼ tsp paprika

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Method

  1. Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
  2. Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

Recipe from Good Food magazine, November 2010

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Comments

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pangswe's picture

This is my Christmas must have side. I get asked all the time.

bennystavros's picture
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Absolutely gorgeous. I'm cooking up food for my Christmas freezer stock and this was a 'must'. So tasty and unusual. Thank you Pippa for sharing.

yummyfw's picture
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What a great side dish! Easy to make and really tasty. I could just sit and eat a bowl of this on it's own.

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