Whoopie pies

Latest comments and suggestions

• Ann

  28 October 2010

  Ann rated and commented on this recipe

  

  made these last week. They are delish

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• cooking monster 14

  04 December 2010

  cooking monster 14 commented on this recipe

  do u have to do a frosting ??/

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• Caro34

  10 December 2010

  Caro34 rated and commented on this recipe

  

  I thought these were disappointing. They didn't really have any flavour. The children loved the raw mix but didn't like the baked cakes! This is just my opinion though and I might not have done them correctly.

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• franti91

  26 December 2010

  franti91 commented on this recipe

  Can someone suggest other flavourings as we don't really like too much chocolate! Also, can I use a shallow bun tin instead of lining a tin with parchment as time is a factor when I have a baking session?

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• Joy

  21 March 2011

  Joy rated and commented on this recipe

  

  yum!

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• hrfoodie

  31 March 2012

  hrfoodie commented on this recipe

  These had no flavour and tasted like a bad packet-mix. I think I should have put some vanilla essence in with the cake mix. Mind you, lashings of vanilla buttercream helped somewhat! Texture was good. Franti91 - how about orange/lemon zest and juice or coffee with coffee icing?

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• Missy poo

  29 August 2012

  Missy poo commented on this recipe

  Just printed the recipe... We might sell these at the restaurant!!!

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• Liz

  08 September 2012

  Liz rated and commented on this recipe

  

  These went down a treat at home and at work. I used a white chocolate ganache to sandwich them together, yum!

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Ingredients

• 300g self-raising flour
• 50g cocoa
• 2 tsp bicarbonate of soda
• 175g soft light brown sugar
• 1 egg
• 75ml sunflower oil , plus extra
• 150ml buttermilk
• 1 tub ready-to-use frosting
• colourful sprinkles , to decorate

FOR THE GLAZE

• 100g icing sugar
• 50g cocoa
• 100ml double cream

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Difficulty and servings

Makes 10

Preparation and cooking times

Prep 30 mins

Cook 12 mins

Ingredients

• 300g self-raising flour
• 50g cocoa
• 2 tsp bicarbonate of soda
• 175g soft light brown sugar
• 1 egg
• 75ml sunflower oil , plus extra
• 150ml buttermilk
• 1 tub ready-to-use frosting
• colourful sprinkles , to decorate

FOR THE GLAZE

• 100g icing sugar
• 50g cocoa
• 100ml double cream

Per serving

647 kcalories, protein 5g, carbohydrate 91g, fat 32 g, saturated fat 15g, fibre 2g, sugar 63g, salt 1.17 g

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