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Ingredients

Method

  • STEP 1

    In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Recipe from Good Food magazine, November 2010

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A star rating of 4.9 out of 5.11 ratings
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