Waldorf slaw

Waldorf slaw

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Difficulty and servings

Easy

Serves 6 - 8

Preparation and cooking times

Preparation time

Prep 15 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Per serving

138 kcalories, protein 3.0g, carbohydrate 10.0g, fat 10.0 g, saturated fat 1.0g, fibre 3.0g, sugar 9.0g, salt 0.42 g

Recipe from Good Food magazine, November 2010.

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Latest comments and suggestions

  • 24 April 2011

    KasiaK rated and commented on this recipe

    5 stars

    Very tasty and fresh. Walnuts give it very sophisticated taste. Definitely gonna make it again.

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  • 03 June 2011

    Andris Kirilovs rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 6 - 8

Preparation and cooking times

Preparation time

Prep 15 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

  • 1 small white cabbage , shredded
  • 4 sticks celery , sliced
  • 2 green apples , peeled and diced
  • handful grapes , halved
  • 6 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 50g walnuts , roughly chopped
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Per serving

138 kcalories, protein 3.0g, carbohydrate 10.0g, fat 10.0 g, saturated fat 1.0g, fibre 3.0g, sugar 9.0g, salt 0.42 g

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