Lamb Kleftiko

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• danny boy

  23 December 2010

  danny boy rated and commented on this recipe

  

  this recipe is absolutely delicious!! This is just as good as i have eaten in Greece. Highly recommended.

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• kerryp6797

  27 March 2011

  kerryp6797 commented on this recipe

  hi does this require stock?

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• Ant

  18 April 2011

  Ant rated and commented on this recipe

  

  Tried this but the recipe doesn't work. Left it in the slow cooker for much longer than the 6 hours advised but there is not enough liquid to cook potatoes and tomatoes. Rather disappointed. Think Kerry (above) is right to ask if stock is required.

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• Laura

  21 April 2011

  Laura commented on this recipe

  Hi, no stock is required. If it didn't work then think the slow cookers you have isn't very good. I do this recipe once a week as it is my partners favourite and the juice from the tomatoes and meat juice is sufficient stock :)

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• Linzi78

  01 October 2011

  Linzi78 commented on this recipe

  I did this for some friends who came over for dinner. Massive success first time trying it and worked a treat. I doubled the quantity of Lamb as there were more of us. Delish and made me very popular with my husband he loved it!!!

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• amanda

  01 October 2011

  amanda commented on this recipe

  This recipe needs more ffeta and lemon. Other recipes for kleftiko contain cinammon, so I think I might stick some of that in next time too. It was nice, but needed a bit of a boost.

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• My Good Food

  03 January 2012

  My Good Food commented on this recipe

  Absolutely delicious! I didn't need to add any stock - the juice from lemon and lamb was more than enough. I added a tsp of cinnamon which worked well and I also added the squeezed out lemon halves for about four hours then removed them- it added a bit of extra lemon zing. Will definitely use this recipe again! Thank you!!

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• My Good Food

  03 January 2012

  My Good Food commented on this recipe

  I forgot to mention I used a leg of lamb on the bone and removed the meat from the bone when it was falling apart and melt in the mouth perfect!

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• Rebekah

  14 January 2012

  Rebekah rated and commented on this recipe

  

  this was so good! i was quite nervous about trying it as it was my real first slow cook recipe but it was really lovely! Thanks so much

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• shelley

  16 January 2012

  shelley rated and commented on this recipe

  

  I haven't got a slow cooker but risked it in a cast iron casserole and put moistened grease proof paper over the ingredients to stop loss of moisture during cooking and put lid on,went in a very low oven (120c) for about 5 hours and turned out a treat. Thanks for sharing.

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http://www.bbcgoodfood.com/recipes/824653/

http://www.bbcgoodfood.com/recipes/824653/

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Ingredients

• 500g boneless lamb, cubed
• 2 tbsp Olive Oil
• 4 med potatoes
• 2 onions, chopped
• 3 cloves of garlic finely chopped
• 4 medium tomatoes, sliced
• 1 teaspoon oregano
• 3 bay leaves
• Juice of 1 lemon
• Salt and pepper to taste
• 100g feta cheese, crumbled

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Serves 4

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Ingredients

• 500g boneless lamb, cubed
• 2 tbsp Olive Oil
• 4 med potatoes
• 2 onions, chopped
• 3 cloves of garlic finely chopped
• 4 medium tomatoes, sliced
• 1 teaspoon oregano
• 3 bay leaves
• Juice of 1 lemon
• Salt and pepper to taste
• 100g feta cheese, crumbled

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