Set aside a couple of hours and enjoy every minute of making this impressive terrine
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Serve with crunchy winter salad
Chicory & lamb’s lettuce with walnut dressing Slice 3 chicory heads and mix in a salad bowl with 100g lamb’s lettuce, a good handful coarsely chopped walnuts and 1 finely chopped shallot. Whisk together 1 tbsp sherry vinegar, a little Dijon mustard, salt and pepper. Whisk in 1 tbsp walnut oil and 2 tbsp mild olive oil and dress