Use up slightly stale bread to make the crunchy topping for this easy bake
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For a simple, spicy one-pot
CHORIZO & LEEK RICE POT Fry the chorizo, leeks and garlic, then add 300g basmati rice to the pan with the sherry, beans and approx 600ml stock, or enough to just cover the rice. Cover, bring to the boil, then simmer for about 20 mins or until all the liquid has been absorbed and the rice is fluffy.