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Nutrition: per serving

  • kcal275
  • fat9g
    low
  • saturates2g
  • carbs32g
  • sugars7g
  • fibre0g
  • protein15g
  • salt2.41g
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Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 mins.

  • step 2

    Meanwhile, blitz the bread to coarse crumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish, stir in the chorizo and scatter over the crumbs. Bake for 10 mins until golden, then serve with crusty bread.

RECIPE TIPS
FOR A SIMPLE, SPICY ONE-POT

CHORIZO & LEEK RICE POT

Fry the chorizo, leeks

and garlic, then add 300g basmati rice to the pan

with the sherry, beans and approx 600ml stock,

or enough to just cover the rice. Cover, bring to the

boil, then simmer for about 20 mins or until all

the liquid has been absorbed and the rice is fluffy.

Recipe from Good Food magazine, November 2008

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Comments, questions and tips (32)

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Overall rating

A star rating of 4.4 out of 5.24 ratings
tanscott avatar

tanscott

question

test

tanscott avatar

tanscott

question

As a vegetarian I normally ignore meat recipes, but is it possible to directly replace meat with meat substitutes like tofu or quorn? Could I just use vegetarian sausages here instead for example, or maybe mushrooms or another vegetable?

Justjaneffs

I see no reason why not, you can buy chorizo style sausages from Sainsbury's, I often use them.

rebeccamottershead avatar

rebeccamottershead

A star rating of 5 out of 5.

This makes a tasty, satisfying soup - double the amount of stock, omit the topping and simmer for 20 minutes instead of putting it in the oven. Blend it to a rough consistency and serve - this quantity makes enough for 6-8 people.

Disie

I used this as an accompaniment to schnitzels and used twice the chorizo, sautéed all the garlic with the leeks and used Panko crumbs, topped with slices of tomato and grated hard cheese (like Parmesan, Grano or tasty). Because I wanted to use same frying pan to sauté schnitzels I tipped leek mix…

zsuzsanna avatar

zsuzsanna

I replaced the chorizo with vegetarian sausages and added grated cheese on top of the breadcrumbs. My husband enjoyed it as well as I did. I halved the recipe but there is still some left for tomorrow.

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