Advertisement

Ingredients

  • 225g / 8 oz plain flour
  • 110g / 4 oz butter
  • 80g / 3 oz sugar
  • 1 large egg

Method

  • STEP 1
    Crumb together by hand the butter in to the flour
  • STEP 2
    Add the sugar
  • STEP 3
    Mix in the egg and enough milk to form a soft dough - add flavour (opt)
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.30 ratings
Advertisement
Advertisement
Advertisement