Rice Krispie Ghosts
Rice Krispie marshmallow ghosts - great fun for the kids to help with and really easy to make. Perfect for Halloween party treats but you can also make any character or shape that you want.
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Difficulty and servings
Makes 8 cakes
Preparation and cooking times
- Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
- Add Rice Krispies or Ricicles and stir until well coated
- While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
- Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
- To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
- Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
- To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round
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http://www.bbcgoodfood.com/recipes/8061/
http://www.bbcgoodfood.com/recipes/8061/
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Ingredients
- ý tsp butter or margarine
- 110g white marshmallows
- 90g Kelloggs Rice Krispies or Ricicles
- 50g desiccated coconut
- dried cranberries, currants or blueberries for eyes and mouth
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Difficulty and servings
Makes 8 cakes
Preparation and cooking times
Ingredients
- ý tsp butter or margarine
- 110g white marshmallows
- 90g Kelloggs Rice Krispies or Ricicles
- 50g desiccated coconut
- dried cranberries, currants or blueberries for eyes and mouth
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21 October 2008
Elaine rated and commented on this recipe
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