Recipe uploaded by

3 ratings

Recipe by Jennifer Joyce

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper. With the motor running, slowly pour in the spiced olive oil until incorporated. Add a tbsp of water if it's too thick. Scoop into a bowl and serve with freshly ground black pepper and pimenton on top.

PER SERVING

198 kcalories, protein 2g, carbohydrate 6g, fat 18 g, saturated fat 2g, fibre 0g, salt 0.44 g

Latest comments and suggestions

• Wenche C

  21 December 2008

  Wenche C rated and commented on this recipe

  

  All my guests loved this one. It is tasty and crunchy, with a lovely color.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elaine

  29 December 2008

  elaine rated and commented on this recipe

  

  my guest loved this and asked for the recipe. will make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo.power

  25 February 2009

  jo.power rated and commented on this recipe

  

  We love this recipe and have made it a couple of times.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7988/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve
• 6 tbsp extra-virgin olive oil
• 100g walnut halves
• 225g roasted red peppers from a jar, drained
• 1 tbsp tomato purée
• 1 garlic clove , crushed
• 2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8, with other dishes

Preparation and cooking times

Prep 10 mins

Cook 2 mins

Vegetarian, Vegan, Dairy-free

Ingredients

• 1 tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve
• 6 tbsp extra-virgin olive oil
• 100g walnut halves
• 225g roasted red peppers from a jar, drained
• 1 tbsp tomato purée
• 1 garlic clove , crushed
• 2 tbsp pomegranate molasses (or substitute lemon juice or red wine vinegar)

PER SERVING

198 kcalories, protein 2g, carbohydrate 6g, fat 18 g, saturated fat 2g, fibre 0g, salt 0.44 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk