Maple Syrup Pecan Pie
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Maple Syrup Pecan Pie

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Serves 8

Nutty, sweet and fragrant, this is so easy, its almost a crime!

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  • 3 eggs
  • 2/3 cup maple syrup
  • 2/3 cup brown sugar
  • 2 tbsp self raising flour
  • 1/2 cup melted unsalted butter
  • 2 tsp vanilla bean paste
  • 1 cup shelled pecans
  • 9 inch frozen pie shell


    1. Beat all ingredients in food processor except pecans and pie shell.
    2. Place pecans evenly into pie shell.
    3. Pour egg mix over.
    4. Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
    5. Serve with a dollop of fresh whipped cream.

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