Hot & sour broth with prawns

Latest comments and suggestions

• Katie

  08 October 2010

  Katie rated and commented on this recipe

  

  This is awesome. Unbelievably quick, ridiculously easy. Only 1 sp on caster sugar needed. Can substitute chicken or beef for prawns.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  08 October 2010

  Katie commented on this recipe

  Oh and add some rice noodles to bulk it up a bit. Yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  12 October 2010

  Beth rated and commented on this recipe

  

  I don't like prawns but the broth was really well balanced and my husband and mum said the prawns were brill.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Xsienia

  31 October 2011

  Xsienia rated and commented on this recipe

  

  absolutely gorgeous soup, works great with a handful of wok noodles

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vivien Baker

  16 November 2011

  Vivien Baker rated and commented on this recipe

  

  Fabulous. I also added a few noodles and some chopped coriander.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alix88

  11 January 2012

  Alix88 commented on this recipe

  I make this when I feel a cold coming on, makes you feel nice and healthy! I also add any veg that I have around and some rice noodles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• l_bave

  16 January 2012

  l_bave commented on this recipe

  GF made this yesterday, very very nice, added noodles for a bit more filling, but a great lunch recipe. will cook again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kj2202

  02 April 2012

  kj2202 rated and commented on this recipe

  

  This was so tasty! I had all of the ingredients left over again (minus the prawns) and so I made it again and again. Though once I added chicken which absorbed some of the flavour, best to stick with prawns.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shedley

  13 April 2012

  shedley rated and commented on this recipe

  

  Very tastey but also very spicy! I would put only one chilli in next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hlnharrison

  09 May 2012

  hlnharrison commented on this recipe

  Delicious and so quick and easy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hlnharrison

  09 May 2012

  hlnharrison rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annaharries

  23 May 2012

  annaharries rated and commented on this recipe

  

  Delicious! I can see I'll be making this again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/786650/

http://www.bbcgoodfood.com/recipes/786650/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3.0 tbsp rice vinegar or white wine vinegar
• 500.0ml chicken stock
• 1.0 tbsp soy sauce
• 1-2 tbsp golden caster sugar
• thumb-size piece ginger , peeled and thinly sliced
• 2 small hot red chillies , thinly sliced
• 3 spring onions , thinly sliced
• 300.0g small raw peeled prawns , from a sustainable source

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 3.0 tbsp rice vinegar or white wine vinegar
• 500.0ml chicken stock
• 1.0 tbsp soy sauce
• 1-2 tbsp golden caster sugar
• thumb-size piece ginger , peeled and thinly sliced
• 2 small hot red chillies , thinly sliced
• 3 spring onions , thinly sliced
• 300.0g small raw peeled prawns , from a sustainable source

Per serving

93 kcalories, protein 17.0g, carbohydrate 5.0g, fat 1.0 g, saturated fat 0.0g, fibre 0.0g, sugar 5.0g, salt 1.39 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.