Chicken Supreme

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• Wirly Curly

  26 March 2009

  Wirly Curly rated and commented on this recipe

  

  I mean this recipe - which is straight forward and easy to make. I felt it was missing something so added mushrooms. Will be having again..!!

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• KathT

  23 September 2009

  KathT rated and commented on this recipe

  

  I love this recipe and everyone i have cooked it for loved it, did take the advice of Wirly Curly and added button mushrooms, and i also added a touch of paprika, absolutely gorgeous!!!!

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• kit4kat

  17 October 2009

  kit4kat commented on this recipe

  I also added button mushrooms and paprika as suggested by KathT,although really scrummy I found it a but rich with all that double cream I wonder if there's something you could substitute the cream with so its still yummy but a bit less fattening?

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• kit4kat

  17 October 2009

  kit4kat rated this recipe

  

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• Annette

  08 December 2009

  Annette commented on this recipe

  I will make this for a dinner party Friday, and I will add mushrooms, sliced thinly and use a can of condensed chicken soup, making the chicken stock in the can to get the most of the soup as a can of water should be added to it, but use stock instead, I will try the paprika, have not used that before when making chicken supreme, it saves using double cream too.

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• Dave

  31 December 2009

  Dave rated this recipe

  

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• Bevalina

  01 February 2010

  Bevalina rated this recipe

  

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• paula

  08 April 2010

  paula rated and commented on this recipe

  

  Just made this, it was luuuurverly! I added some mushrooms, and a pinch of paprika, and the whole family loved it!

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• sal

  16 April 2010

  sal rated this recipe

  

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• scott50_uk

  15 May 2010

  scott50_uk commented on this recipe

  Thank you very much Brown Girls. An old favourite revisited. Delicious.

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• The Todd's

  11 August 2010

  The Todd's rated and commented on this recipe

  

  I made this last night and it was lovely! I also added mushrooms and paprika and then a handful of peas for good measure!!

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• Adrian

  20 October 2010

  Adrian rated and commented on this recipe

  

  I added Chestnut mushrooms and a red onion and it tasted fantastic. Really good!!

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• MrsGRamsey

  16 November 2010

  MrsGRamsey rated and commented on this recipe

  

  Love this recipe and always play around with the ingredients...i finally found that lime juice, a chilli, a bit of ginger, lemongrass and coconut makes it all that bit nicer

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• honeyb

  18 December 2010

  honeyb rated and commented on this recipe

  

  This has got to be onoe of my all time favorite recipes! Added chestnut mushrooms & frozens peas, with a heaped teaspoon of smoked paprika...delicious!! If you don't want to use double cream, sub it for single & thicken with cornflour.

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• Little Miss Muffet

  16 January 2011

  Little Miss Muffet commented on this recipe

  This is a wonderful comfort food/winter warmer dish, i made this and both me and my boyfriend fell in love with it, I never changed any of the ingredients or added mushrooms the first time but did reduce the number of garlic cloves and onions but certainly didn't add a can of condensed chicken soup!? (Doesn't adding a can full of preservatives and god knows what else to an already beautiful and very rich sauce take away the whole point of home cooking!?) The second time I made this I added mushrooms but have to say I preferred it without! I also added a pinch of nutmeg as i didnt feel paprika was appropriate. If you find double cream too rich, try using half milk half cream :)

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• Little Miss Muffet

  16 January 2011

  Little Miss Muffet rated this recipe

  

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• Manda72

  18 January 2011

  Manda72 rated and commented on this recipe

  

  Cooked this for friends on Saturday added mushrooms, peas, sweetcorn and paprika. Everyone cleared their plates. I will certainly be cooking this againm

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• Manda72

  18 January 2011

  Manda72 commented on this recipe

  Cooked this for friends on Saturday added mushrooms, peas, sweetcorn and paprika. Everyone cleared their plates. I will certainly be cooking this again.

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• Kharmen

  16 March 2011

  Kharmen commented on this recipe

  I add a sliced red chilli and a table spoon on wholegran mustard to this recipe - it makes it a lot less rich, gives it a bit of a kick and tastes absolutely delicious!

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• littlenana

  03 April 2011

  littlenana rated and commented on this recipe

  

  I changed the cream to chicken soup and it was lovely and lower in fat!!

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http://www.bbcgoodfood.com/recipes/7764/

http://www.bbcgoodfood.com/recipes/7764/

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Ingredients

• 2 small onions, sliced
• 4 garlic cloves, chopped
• 6 rashers of bacon,chopped
• 3 boneless, skinless chicken breasts, chopped
• 1chicken stock cube in 100 ml boiling water
• 400ml double cream

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Serves 4

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Ingredients

• 2 small onions, sliced
• 4 garlic cloves, chopped
• 6 rashers of bacon,chopped
• 3 boneless, skinless chicken breasts, chopped
• 1chicken stock cube in 100 ml boiling water
• 400ml double cream

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