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Member recipe

French Dressing

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(3 ratings)

Member recipe by

Cooking time

Servings

Serves 8

You will never use shop bought salad dressing again!

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Ingredients

  • 1 tbsp white wine vinegar
  • salt & pepper to taste
  • 1tsp dijon mustard
  • 3 tbsp groundnut oil
  • 1 crushed garlic clove
  • you will need a jar with a lid to mix

Method

    1. Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved
    2. Add dijon mustard & shake again
    3. Add oil & garlic & shake well
    4. Serve over salad or new potatoes or french beans

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Comments

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edwa453's picture

Thanks for the great feedback. I also vary this by using lemon juice in place of white wine vinegar and wholegrain mustard instead of dijon. This version is great with fish or over new potatoes as a potato salad dressing

vanessabowden's picture
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Very quick to make and really lovely. I also added some wholegrain mustard which added a nice texture.

whoopie's picture

This was delicious you will never want to buy shop bought again!

pboropixie's picture
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I've just made this (using rapeseed oil rather than groundnut oil) and it is delicious. I would definitely use this rather than buy a french dressing.

wood_sam's picture
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Lovely! We live in France and this is even better than the shop-bought dressing here!

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