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Member recipe

French Dressing

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(6 ratings)

Member recipe by

Servings

Serves 8

You will never use shop bought salad dressing again!

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Ingredients

  • 1 tbsp white wine vinegar
  • salt & pepper to taste
  • 1tsp dijon mustard
  • 3 tbsp groundnut oil
  • 1 crushed garlic clove
  • you will need a jar with a lid to mix

Method

    1. Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved
    2. Add dijon mustard & shake again
    3. Add oil & garlic & shake well
    4. Serve over salad or new potatoes or french beans

Comments, questions and tips

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zaitken
30th Mar, 2016
5.05
Great recipe, really easy and definitely jazzes up a boring salad.
edwa453's picture
edwa453
6th Sep, 2011
Thanks for the great feedback. I also vary this by using lemon juice in place of white wine vinegar and wholegrain mustard instead of dijon. This version is great with fish or over new potatoes as a potato salad dressing
vanessabowden
16th Jul, 2011
5.05
Very quick to make and really lovely. I also added some wholegrain mustard which added a nice texture.
whoopie
25th Jul, 2010
This was delicious you will never want to buy shop bought again!
pboropixie
4th May, 2010
5.05
I've just made this (using rapeseed oil rather than groundnut oil) and it is delicious. I would definitely use this rather than buy a french dressing.
wood_sam
11th Feb, 2009
5.05
Lovely! We live in France and this is even better than the shop-bought dressing here!
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