- 1 red pepper, deseeded and quartered
- 1 aubergine, sliced lengthways
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 2 courgette, sliced lengthways
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
For the mash
Heat the grill. Arrange the vegetables over a grill pan and brush lightly with oil. Grill until lightly browned, turn them over, brush again with oil, then grill until tender.
Meanwhile, put the beans in a small pan with the garlic and stock. Bring to the boil, then simmer, uncovered, for 10 mins. Mash roughly with a potato masher, adding a little water or more stock if the mash seems too dry. Divide the veg and mash between 2 plates, drizzle over any leftover oil and sprinkle with black pepper and coriander. Add a lemon wedge to each plate and serve.