Creamy herb & Parmesan mash

Creamy herb & Parmesan mash

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

A luxurious twist on the comforting classic

Nutrition and extra info

Additional info

  • Can be frozen without herbs
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
302
protein
14g
carbs
41g
fat
11g
saturates
6g
fibre
0g
sugar
7g
salt
0.5g

Ingredients

  • 2 large floury potatoes, cut into large chunks
  • 150ml milk
  • knob of butter
  • 25g parmesan (or vegetarian alternative), grated, or more if you like
  • handful chopped flat-leaf parsley and basil

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Method

Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

Recipe from Good Food magazine, October 2008

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Comments

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annettelynn1974's picture

sure wish this picture was of the mash and not the meat

kfurber's picture
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Did this to go with the Beef recipe recommended, and thought it was absolutely beautiful. I had never made mash using this method before (I had always mashed first and then added the yummy stuff), but this way is much better! And the parmesan and herbs really both add something. Will make again!

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