Creamy herb & parmesan mash

Recipe uploaded by

Jane Hornby

2 ratings

Recipe by Jane Hornby

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1. Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

PER SERVING

302 kcalories, protein 14g, carbohydrate 41g, fat 11 g, saturated fat 6g, fibre 0g, salt 0.5 g

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• Beth

  12 October 2008

  Beth rated this recipe

  

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• Katharine

  20 October 2009

  Katharine rated and commented on this recipe

  

  Did this to go with the Beef recipe recommended, and thought it was absolutely beautiful. I had never made mash using this method before (I had always mashed first and then added the yummy stuff), but this way is much better! And the parmesan and herbs really both add something. Will make again!

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Ingredients

• 2 large floury potatoes , cut into large chunks
• 150ml milk
• knob of butter
• 25g parmesan , grated, or more if you like
• handful chopped flat-leaf parsley and basil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian, Gluten-free, Egg-free, Nut-free

Can be frozen without herbs

Ingredients

• 2 large floury potatoes , cut into large chunks
• 150ml milk
• knob of butter
• 25g parmesan , grated, or more if you like
• handful chopped flat-leaf parsley and basil

PER SERVING

302 kcalories, protein 14g, carbohydrate 41g, fat 11 g, saturated fat 6g, fibre 0g, salt 0.5 g

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