Prosciutto & pesto fish gratin

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• Dee

  19 September 2010

  Dee rated and commented on this recipe

  

  Nice easy dinner dish - creme fraiche curdles a bit with the pesto when cooked, but still delicious flavour

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• B&BDeb

  21 September 2010

  B&BDeb rated and commented on this recipe

  

  Really quick and easy with delicous results, nice one!

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• bridget

  21 September 2010

  bridget rated and commented on this recipe

  

  I love all the ingredients but I found the pesto too overpowering and the creme fresh curdled, not to my taste I'm afraid.

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• donnalovescheese

  21 September 2010

  donnalovescheese rated and commented on this recipe

  

  Really tasty, really quick and easy to make. I used low-fat creme fraiche and served with steamed broccoli & green beans instead of bread for a really healthy mid-week meal.

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• Satu

  24 September 2010

  Satu rated and commented on this recipe

  

  Made this for guests just before a birthday party last week - it was quick in preparation as well as cooking time and was very low-maintenance. The flavours were lovely, nothing curdled and one of my (very picky, odd allergy-ridden) guests just called me to check the recipe as she's making it for her own guests this weekend! Result!

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• Jean

  25 September 2010

  Jean rated and commented on this recipe

  

  I loved this but hubby was indifferent. Sauce did look a bit curdled but I thought it tasted delicious. I just love Pesto anyway. I used cod but if I am honest the other flavours swamped it so might try with chicken or a stronger tasting fish next time.

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• maureen fitzgibbons

  27 September 2010

  maureen fitzgibbons commented on this recipe

  very easy, very tasty, and a very impressive dish. I passed the recipe on to my son who wanted a quick easy recipe as a surprise dinner for his girlfriend. Great success.

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• Xchicane

  30 September 2010

  Xchicane rated this recipe

  

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• Belkey

  25 October 2010

  Belkey rated and commented on this recipe

  

  I agree with the other comments that this curdles, but still tastes delish!

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• Frantic Flapjack

  28 October 2010

  Frantic Flapjack rated and commented on this recipe

  

  This was a very quick and easy dish to make midweek and tasted lovely. I used red pesto sauce which wasn't quite as strong tasting as the green pesto.

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• Meryl

  30 December 2010

  Meryl rated and commented on this recipe

  

  Very nice dish for so little time on preparation. Will definitely do again, and maybe try with greek yogurt for a healthier option. Served with new potatoes and broccoli rather than bread. Sauce didn't curdle, but expect it might with the yogurt.

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• Debs

  11 January 2011

  Debs rated and commented on this recipe

  

  I really like this recipe, easy and tasty, good combo in my book!

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• AmynDaz

  26 February 2011

  AmynDaz rated and commented on this recipe

  

  I liked this recipe. I didn't have any creme fraiche so i thought i could substitute it with philadelphia - would not recommend. Also, don't wrap too much Parma ham round the fish as it won't cook. Had a second attempt and this time it was lovely.

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• Jo-Jo

  09 April 2011

  Jo-Jo rated and commented on this recipe

  

  Really liked this recipe, didn't change a thing and it worked perfectly. So very simple and quick!

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• Pat Lim

  03 January 2012

  Pat Lim rated and commented on this recipe

  

  Works wonderfully with chicken too!

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• Jessieclay

  05 January 2012

  Jessieclay rated this recipe

  

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• Jane

  20 January 2012

  Jane rated and commented on this recipe

  

  Tried this and we were all blown away by how fantastic it tastes. I use homemade pesto - haven't tried it with bottled stuff so can't comment on that. I serve it with wedges, but have to remember to not cook them in the oven at the same time or else the moisture from the wedges prevents this dish from crisping up properly. It also works well with smoked haddock.

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http://www.bbcgoodfood.com/recipes/764650/

http://www.bbcgoodfood.com/recipes/764650/

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Ingredients

• 4 chunky white fish fillets
• 4 slices prosciutto
• 200.0g pot crème fraîche
• 3.0 tbsp basil pesto
• 25.0g Parmesan , finely grated
• 1.0 tbsp pine nuts
• good crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 chunky white fish fillets
• 4 slices prosciutto
• 200.0g pot crème fraîche
• 3.0 tbsp basil pesto
• 25.0g Parmesan , finely grated
• 1.0 tbsp pine nuts
• good crusty bread , to serve

Per serving

406 kcalories, protein 34.0g, carbohydrate 2.0g, fat 29.0 g, saturated fat 16.0g, fibre 0.0g, sugar 1.0g, salt 0.82 g

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