Mini jacket potatoes

Mini jacket potatoes

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Cooking time

Prep: 5 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 6

Tired of the classic roastie? It's much easier to roast these little potatoes in their skins

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
229
protein
5g
carbs
41g
fat
6g
saturates
1g
fibre
3g
sugar
3g
salt
0.07g

Ingredients

  • 1½ kg baby potatoes, left whole
  • 3 tbsp olive oil
  • 2-3 bay leaves
  • 1 garlic bulb, cloves separated and smashed
  • few thyme sprigs

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Method

  1. Heat oven to 180C/160C fan/gas 4. Tip potatoes into a large roasting tin. Add the olive oil, bay leaves, garlic and thyme, stir and season well. Put potatoes in the oven and roast for 30 mins (the final 30 minutes of the beef if you are cooking as part of a roast - see 'Goes well with' recipe, right).
  2. While meat rests, turn up the heat to 200C/180C fan/gas 6. Shake the roasting tin and continue to cook the potatoes for 30 mins more until golden and crisp.

Recipe from Good Food magazine, September 2010

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