Marinated aubergine & rocket salad

Marinated aubergine & rocket salad

  • 1
  • 2
  • 3
  • 4
  • 5
(11 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
122
protein
2g
carbs
9g
fat
9g
saturates
1g
fibre
3g
sugar
9g
salt
0.02g

Ingredients

  • 2 aubergines, cut into small chunks
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • small handful sultanas
  • 50g bag rocket

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
  2. When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Recipe from Good Food magazine, September 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
louweeza's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This pleasantly surprised everyone at our BBQ earlier this summer. I'd say the recipe amounts would only serve 4 people as a small side salad or part of a buffet though, definitely not as a main salad/main part of a meal as the aubergines do shrink down in size with cooking. Ohhhh it was yum!

lolaypop's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A nice simple salad to go with something flavorsome.

mayrhofer's picture

How about adding some carbs to make it a lunch (or a lunch-box meal)? couscous or pasta....?

rosanna239's picture
  • 1
  • 2
  • 3
  • 4
  • 5

One of the tastiest veg dishes I have had in recent months.
I used rapeseed oil and 15 minutes into cooking added halved cherry tomatoes and topped with extra virgin olive oil at the end.
Lovely! :)

elscanterers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very simple recipes but a lovely combination of ingrediants. I also sprinkled over a few pine nuts.

meisterstueck's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was very lovely and delicious. I added some roasted pine nuts which made it even better I think.

annapapanastasiou's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent recipe, great combination of flavors. Highly recommended.

mylerk's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this for lunch yesterday and really enjoyed it. I used less olive oil and I added tomatoes and basil at the end. I only had a little bit of rocket so I used spinach which worked very well. l will probably make this again. The sultanas made into something a little bit different.

rugibbs's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I cooked this last night as a side dish at a dinner party and it was lovely. It's great to have the richness of something roasted, when all you have to do is bung it in the oven pretty much. Great combination of flavours.

lishma's picture
  • 1
  • 2
  • 3
  • 4
  • 5

So easy to make and absolutely delicious. Made it yesterday, and am definitely going to make again soon.

marydrum's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Served this for Sunday lunch with roast lamb. Was a doddle to put together and really delicious. Used 3 aubergines and a tad more olive oil. Very popular and different!

Questions

Tips