All-in-one-baked mushrooms
A great midweek meal or weekend breakfast baked in one tray to save the washing up
1
rating
Difficulty and servings
Serves 2
Preperation and cooking times
Prep 5 mins
Cook 25 mins
Ready in 30 minutes
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Per serving
379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g
Recipe from Good Food magazine, September 2008.
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http://www.bbcgoodfood.com/recipes/7398/
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Difficulty and servings
Serves 2
Preperation and cooking times
Prep 5 mins
Cook 25 mins
Ready in 30 minutesPer serving
379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g
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02 September 2008
Beth rated and commented on this recipe
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