All-in-one-baked mushrooms

All-in-one-baked mushrooms

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Ready in 30 minutes

Method

  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Per serving

379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g

Recipe from Good Food magazine, September 2008.

Latest comments and suggestions

  • 02 September 2008

    Beth rated and commented on this recipe

    4 stars

    Makes a great breakfast dish.

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Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Ready in 30 minutes

Ingredients

  • 2 tbsp olive oil
  • 4 very large field mushrooms
  • 4 slices good-quality cooked ham
  • 4 eggs
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Per serving

379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g

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