All-in-one-baked mushrooms

All-in-one-baked mushrooms

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(15 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 minutes

Easy

Serves 2
A great midweek meal or weekend breakfast baked in one tray to save the washing up

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal379
  • fat28g
  • saturates6g
  • carbs1g
  • sugars1g
  • fibre3g
  • protein30g
  • salt1.79g
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Ingredients

  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 very large field mushrooms

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 4 slices good-quality cooked ham
  • 4 eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.

  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.

  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

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Comments, questions and tips

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Comments (15)

mercuryzelda's picture
4

Simple but delicious. My egg yolks were also not runny, think I will take everything out after 8 minutes instead of 10 next time.

flirtinflight's picture
4

It was good, but the egg yokes weren't runny :O(

try-it-twice's picture
5

A great idea for an old favourite. Anything that saves on dishes is a winner in our book.

olisho's picture
5

So easy in one pan like this. I added half a yellow pepper and half a green pepper, few cherry tomatoes to the mushrooms and sliced red onion. Great idea for brunch

mishiemashie's picture
4

Sounds tasty & I think im going to give it a go.

francesjoy's picture
4

Added some homemade tomato sauce in the bottom of the dish before putting in the mushrooms. Much nicer than a fry up! (no greasy hob, either!)

jweg1210's picture
3

Was OK, served with potato wedges and baked beans. On the whole though, prefer all cooked separately despite the extra washing up.

1headchef's picture
5

Great take on a fry up, looks as good as it tastes.

buona_forchetta's picture
5

yolks went a little hard, but i loved the food as it was easy and tasty

carrie73's picture
5

Sorry forgot to rate on my post so here it is 5*

carrie73's picture
5

This is a firm favourite in my house, and I found that it all cooked perfectly. Served with buttered toast and beans...Yummy!

thommich's picture
3

Nice idea, but didn't really work for me. The eggs didn't cook well, so it was a little disappointing. I know this recipe saves washing up, but I will cook things separately next time.

lesleybunn's picture
4

Was a great Sunday Brunch. The kids loved it too. And hardly any washing up!!

kayliebowman's picture

Had this for brunch - just as satisfying as a cooked breakfast, but with less washing up and less grease. Teamed it with baked beans and buttered crumpets.

bethocallaghan's picture
4

Makes a great breakfast dish.

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