All-in-one-baked mushrooms

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4 ratings

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1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Per serving

379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g

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• Beth

  02 September 2008

  Beth rated and commented on this recipe

  

  Makes a great breakfast dish.

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• Kaylie

  08 February 2009

  Kaylie commented on this recipe

  Had this for brunch - just as satisfying as a cooked breakfast, but with less washing up and less grease. Teamed it with baked beans and buttered crumpets.

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• Lesley

  07 June 2009

  Lesley rated and commented on this recipe

  

  Was a great Sunday Brunch. The kids loved it too. And hardly any washing up!!

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• ThomMich

  06 September 2009

  ThomMich rated and commented on this recipe

  

  Nice idea, but didn't really work for me. The eggs didn't cook well, so it was a little disappointing. I know this recipe saves washing up, but I will cook things separately next time.

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• Carolyn

  07 September 2009

  Carolyn commented on this recipe

  This is a firm favourite in my house, and I found that it all cooked perfectly. Served with buttered toast and beans...Yummy!

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• Carolyn

  07 September 2009

  Carolyn rated and commented on this recipe

  

  Sorry forgot to rate on my post so here it is 5*

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Ingredients

• 2 tbsp olive oil
• 4 very large field mushrooms
• 4 slices good-quality cooked ham
• 4 eggs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 2 tbsp olive oil
• 4 very large field mushrooms
• 4 slices good-quality cooked ham
• 4 eggs

Per serving

379 kcalories, protein 30g, carbohydrate 1g, fat 28 g, saturated fat 6g, fibre 3g, salt 1.79 g

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