Easy Thai Prawn Curry

Latest comments and suggestions

• J.R

  13 September 2008

  J.R commented on this recipe

  Very tasty. But where do you get 50g sachet cocnut cream? Is this block or liquid. Can't buy where I live had to use cocnut milk so maybe didn;t thicken as much.

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• PoshPaws

  16 September 2008

  PoshPaws commented on this recipe

  Asda and Sainsbury's are doing Coconut Cream in sachets now, I think its the Sharwoods one. If you can't get the sachets, just chop a lump from a block of coconut cream, or use Coconut milk and allow longer for the liquid to reduce.

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Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tsp grated fresh root ginger
• 1-2 tsp Thai Red Curry paste (take care, some can be very hot!)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander, chopped, to serve
• plain white rice or couscous, to serve

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Serves 3

Preparation and cooking times

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tsp grated fresh root ginger
• 1-2 tsp Thai Red Curry paste (take care, some can be very hot!)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander, chopped, to serve
• plain white rice or couscous, to serve

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