Ham, artichoke & lemon pilaf

Ham, artichoke & lemon pilaf

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
509
protein
22g
carbs
57g
fat
23g
saturates
4g
fibre
3g
sugar
4g
salt
3.66g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 250g basmati rice
  • 700ml vegetable stock
  • 300g artichoke hearts, from a jar or deli counter, sliced
  • 300g thickly sliced ham, cut into chunks
  • zest and juice 2 lemons
  • 3 tbsp chopped mint

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Method

  1. Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften. Stir in the rice, then pour in the stock and bring to the boil. Cover and cook for 5 mins.
  2. Add the artichokes, ham, half the lemon zest and all of the juice to the pan. Cover and cook for 5-7 mins more until the rice is tender. Stir in the mint, then divide between four bowls and scatter over the remaining zest.

Recipe from Good Food magazine, August 2008

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Comments

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Frantic Flapjack's picture
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This was very good. Easy to make and very moreish.

kickingkatie's picture

This looks super easy - might give it a try this week :)

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