Turkey & bacon club

Turkey & bacon club

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(1 ratings)

Prep: 10 mins Cook: 5 mins


Serves 1
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Nutrition and extra info

Nutrition: per serving

  • kcal745
  • fat46g
  • saturates19g
  • carbs54g
  • sugars4g
  • fibre4g
  • protein31g
  • salt3.44g
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  • 2 streaky bacon rashers
  • butter, for spreading



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 3 slices bread, white or brown, or a mix
  • 1 thick slice cooked turkey



    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • a little mayonnaise and mustard
  • few lettuce leaves, shredded



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

  • ½ avocado, sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…


  1. Grill the bacon until crisp, then drain on kitchen paper.

  2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  3. Butter both sides of the next slice of bread, then put on top of the turkey.

  4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

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Comments (1)

warbaby's picture

very nice. great for lunchbox

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