Turkey & bacon club

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Recipe by Good Food

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1. Grill the bacon until crisp, then drain on kitchen paper.
2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
3. Butter both sides of the next slice of bread, then put on top of the turkey.
4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Per serving

745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, salt 3.44 g

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• Aida G

  15 September 2009

  Aida G rated and commented on this recipe

  

  very nice. great for lunchbox

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Ingredients

• 2 streaky bacon rashers
• butter , for spreading
• 3 slices bread , white or brown, or a mix
• 1 thick slice cooked turkey
• a little mayonnaise and mustard
• few lettuce leaves, shredded
• ½ avocado , sliced

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 2 streaky bacon rashers
• butter , for spreading
• 3 slices bread , white or brown, or a mix
• 1 thick slice cooked turkey
• a little mayonnaise and mustard
• few lettuce leaves, shredded
• ½ avocado , sliced

Per serving

745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, salt 3.44 g

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