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Ingredients

Method

  • STEP 1

    Cook the beans in boiling, salted water until they’ve lost their ‘squeakiness’ but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.

  • STEP 2

    Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.

  • STEP 3

    To serve, toss the dressing through the beans in a serving bowl.

Goes well with

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A star rating of 4.5 out of 5.4 ratings
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