Cold meatloaf with squashed tomato & pepper salsa

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• DutchRed

  03 August 2010

  DutchRed rated and commented on this recipe

  

  SOOOOO nice! Will absolutely be making this again. Had the meatloaf waiting when we came back from the footy. Served with a large green salad and olives on the side on white rolls. Fed six hungry people. Will try again with different herbs and spices.

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• elizabeth

  26 August 2010

  elizabeth rated and commented on this recipe

  

  This is really delicious. I served it hot with crushed new potatoes ( they collapsed in the water!) and french beans. Cold leftovers were equally delicious for lunch. Definitely a recipe to keep.

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• Lawrence

  27 August 2010

  Lawrence rated and commented on this recipe

  

  Simply fab! And the sweet tomatoes with the roasted peppers and that hint of chilli... Mmmm Will definitely become one of our regulars!

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• Elizabeth

  11 September 2010

  Elizabeth rated and commented on this recipe

  

  Absolutely delicious - keep going back for another slice, very moreish!

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• Katie

  22 September 2010

  Katie rated and commented on this recipe

  

  This is a wonderful recipe - I did add some sliced chilli and some veggies just to make it look a bit prettier - but OMG this is moreish - serve with loads of different salads, we kept going back for more. Highly recommended very tasty.

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• Sally

  26 June 2011

  Sally rated and commented on this recipe

  

  This is a brilliant recipe - just had to look it up on the website because I had temporarily misplaced my paper copy of the mag that it appeared in and thought I would leave a comment. I often make it to take camping with us because it does an easy cold friday night supper with potato salad and stuff that I also make and take with us, then does for a picnic lunch on the Saturday. The salsa is a bit spicy for the kids still but I keep trying them with it - the grown ups LOVE it.

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• The Cherub

  08 July 2011

  The Cherub rated and commented on this recipe

  

  We loved this, excellent meatloaf and roasted chilli peppers. Will be making again and again! YUM! Only comment is that the peppers did not need as much time in the oven as was suggested. But yummy nonetheless!

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• VikingPenguin

  15 September 2011

  VikingPenguin rated and commented on this recipe

  

  Ate hot with veg and new potatoes. The peppers burnt a bit in my unpredictable oven, but the salsa still turned out awesome. Added a bit more chilli flakes than stated, as the other half and myself love spicy food. One end of my meatloaf came out with solidifying fat on it, but it was easily scraped off and disposed of. Absolutely lovely, both really enjoyed it. Going to make meatloaf, salsa and olive sandwiches for work tomorrow.

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• julia_bakes

  20 December 2011

  julia_bakes rated and commented on this recipe

  

  Excellent meatloaf recipe and the salsa is delicious. We have taken it up several mountains as it makes great portable food - just slice it and wrap in in foil and then carry the salsa in a tupperware and bring a bag of rolls. Scrummy!

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• The Nourishing Road

  30 January 2012

  The Nourishing Road commented on this recipe

  I love Salsa recipes. Check out my home made salsa recipe: http://thenourishingroad.blogspot.com/2012/01/salsa.html It's 'lacto fermented' which naturally improves the digestibility and vitamin content of the salsa!

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• Hayley Brown

  24 February 2012

  Hayley Brown rated and commented on this recipe

  

  No chance of cold cuts the following day, husband and daughter scoffed the lot!!

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• pendavies

  10 May 2012

  pendavies rated and commented on this recipe

  

  Very nice but turned out a bit dry so will (hate to say it) use value mince next time for a higher fat content! Also will shape it by hand and cook straight on the tray as I like my meatloaf very browned on the outside and I think cooking it in a loaf tin makes it a bit anaemic! But very tasty, didn't make the salsa this time but will do next time as I'm making it for a picnic in a couple of weeks.

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• Kasia

  11 June 2013

  Kasia rated this recipe

  

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Ingredients

• 500g pack beef mince
• 500g pack pork mince
• 1 onion , finely chopped
• 2 eggs
• 50g stale breadcrumbs
• handful oregano sprigs, leaves picked, or use 1 tsp dried
• handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
• 2 rosemary sprigs, leaves picked
• 2 garlic cloves , 1 crushed, 1 thinly sliced
• 2 tbsp olive oil , plus extra for greasing
• bread rolls and rocket leaves, to serve

FOR THE SALSA

• 2 red and 2 yellow peppers , deseeded and thickly sliced
• ½ tsp dried crushed chillies
• 300g ripe tomatoes
• 2 tsp balsamic vinegar
• 1 tsp caster sugar
• handful basil leaves

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr 10 mins

Ingredients

• 500g pack beef mince
• 500g pack pork mince
• 1 onion , finely chopped
• 2 eggs
• 50g stale breadcrumbs
• handful oregano sprigs, leaves picked, or use 1 tsp dried
• handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
• 2 rosemary sprigs, leaves picked
• 2 garlic cloves , 1 crushed, 1 thinly sliced
• 2 tbsp olive oil , plus extra for greasing
• bread rolls and rocket leaves, to serve

FOR THE SALSA

• 2 red and 2 yellow peppers , deseeded and thickly sliced
• ½ tsp dried crushed chillies
• 300g ripe tomatoes
• 2 tsp balsamic vinegar
• 1 tsp caster sugar
• handful basil leaves

Per serving

472 kcalories, protein 38.0g, carbohydrate 17.0g, fat 29.0 g, saturated fat 10.0g, fibre 3.0g, sugar 9.0g, salt 0.57 g

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