Jambalaya

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• Mr Boejangles

  06 June 2009

  Mr Boejangles commented on this recipe

  i tried this is was delicious thanks wuffer i will make this again...10 out of 10...

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• Mr Boejangles

  06 June 2009

  Mr Boejangles rated this recipe

  

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• My Recipes

  10 September 2009

  My Recipes commented on this recipe

  YUM YUM!!

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• ruthb

  04 April 2010

  ruthb commented on this recipe

  Just made this for hubby's dinner. We both really enjoyed it.

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• tigger7856

  15 May 2010

  tigger7856 rated and commented on this recipe

  

  This is an awesome recipe and I suggest everyone tries it!!

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• RAM73

  04 August 2010

  RAM73 rated and commented on this recipe

  

  Tasty recipe. I'm indian and can usually take it hot. I didn't deseed the chilli, with 1tsp each of paprika & cayenne pepper was very hot. Maybe I will deseed the chilli next time. Recommended - yummy.

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• Julie

  20 October 2010

  Julie rated and commented on this recipe

  

  Loved this. First made it for a football World Cup evening and have made it lots of times sine. I left out the shrimp due to a fussy eater in the family, but we all loved it. Gert lush! Would recommend this to anyone.

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• cpx

  15 January 2012

  cpx rated and commented on this recipe

  

  Lovely! I've honed this after a few tries! First I fry the chorizo and pepper till well done then set aside and add with the prawns at the end because they go a bit yukky being boiled and you loose some of their delicious flavour. Plus I now leave out the celery. This makes loads so I half it and it plenty for 2 plus lunch the next day.

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http://www.bbcgoodfood.com/recipes/6891/

http://www.bbcgoodfood.com/recipes/6891/

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Ingredients

• 1 red chilli
• 1 tbls of olive oil
• 2 cloves of garlic
• 2 bay leaves
• Sprig of parsley (chopped fresh)
• 1 tsp of cayenne pepper ( this is hot stuff so be warned )
• 1tsp of paprika
• 1 red pepper
• 1 large onion
• 2/4 sticks of celery
• 2 chicken breasts
• 1 can of chopped tomatoes
• 3 tbls of tomato puree
• 3oz of smoked sausage cut in to tin slices ( chorizo )
• 1 cup of Long grain rice
• 1 doz shrimp or prawns
• 1/2 to 1 pint of chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 1 red chilli
• 1 tbls of olive oil
• 2 cloves of garlic
• 2 bay leaves
• Sprig of parsley (chopped fresh)
• 1 tsp of cayenne pepper ( this is hot stuff so be warned )
• 1tsp of paprika
• 1 red pepper
• 1 large onion
• 2/4 sticks of celery
• 2 chicken breasts
• 1 can of chopped tomatoes
• 3 tbls of tomato puree
• 3oz of smoked sausage cut in to tin slices ( chorizo )
• 1 cup of Long grain rice
• 1 doz shrimp or prawns
• 1/2 to 1 pint of chicken stock

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