- 300g raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 50g caster sugar
- 200ml double cream
- 4 ripe peaches, halved, stones removed
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 8 scoops good-quality vanilla ice cream
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- handful flaked almonds
arr-mund or al-mund
Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
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Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.