Celeriac & carrot remoulade

Celeriac & carrot remoulade

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 6

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
75
protein
2g
carbs
6g
fat
5g
saturates
1g
fibre
5g
sugar
5g
salt
0.63g

Ingredients

  • 1 celeriac, shredded
  • 1 large carrot, grated
  • small bunch dill, chopped
  • 6 tbsp light mayonnaise
  • juice ½ lemon

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Method

Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

Recipe from Good Food magazine, August 2010

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