Sticky ribs with roast potato salad

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• susie2ctv

  01 August 2010

  susie2ctv commented on this recipe

  I followed the recipe - unusual for me but this time I did. Unfortunately I can honestly say it was an unmitigated disaster! Truly horrible. Has anybody else tried this recipe? If so I hope it turned out better for you total wast of time and money!!

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• Sue M

  18 October 2010

  Sue M commented on this recipe

  Great recipe for a weekend supper. I used Bacon Ribs and couldn't get smoked paprika, so just used regular paprika. Served it with the potatoes and a green salad and a homemade salsa. Gorgeous!!! Not a disaster at all, quite the opposite!

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• Sue M

  18 October 2010

  Sue M rated and commented on this recipe

  

  Sorry meant to rate this recipe for the comment above!

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• Rachel

  18 January 2011

  Rachel rated and commented on this recipe

  

  Made this as a treat for my husband, he absolutely loved it! Very easy to make, I added hot chilli powder for some heat and some lemon juice as the marinade was quite sweet. Will definitely make again.

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• Josie

  10 February 2011

  Josie rated and commented on this recipe

  

  would make again but would cut down on the vinegar as quite overpowering and add extra garlic

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• vicky

  22 July 2011

  vicky rated and commented on this recipe

  

  very good

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• Kiri

  30 October 2011

  Kiri rated and commented on this recipe

  

  Lip smackin'!!! Everyone should try these

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• hellyblue

  15 May 2012

  hellyblue rated and commented on this recipe

  

  Loved this, easy to make and will definitely be repeated in this house!

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• lizleicester

  17 December 2012

  lizleicester rated and commented on this recipe

  

  These were delicious. I added a bit of stock to the passata but otherwise followed the recipe. The result was great which was good, because I thought it was quite labour intensive for something that is easy to buy frozen...

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• Liezel

  03 February 2013

  Liezel rated and commented on this recipe

  

  Delicious, but would have liked more of a bite, which makes the difference between a 4 and 5

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Ingredients

• 3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
• 1 small onion , diced
• 1 tbsp olive oil
• 1 garlic clove , crushed
• 2 tbsp smoked paprika
• 1 tsp mild chilli powder
• 300ml tomato passata
• 2 tbsp tomato purée
• 150ml cider, white or red wine vinegar
• 125g dark muscovado sugar

FOR THE POTATOES

• 1½kg new potatoes , skin on
• 2 tbsp olive oil
• 1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
• 2 tbsp white or red wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 2 hrs 30 mins

Ingredients

• 3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
• 1 small onion , diced
• 1 tbsp olive oil
• 1 garlic clove , crushed
• 2 tbsp smoked paprika
• 1 tsp mild chilli powder
• 300ml tomato passata
• 2 tbsp tomato purée
• 150ml cider, white or red wine vinegar
• 125g dark muscovado sugar

FOR THE POTATOES

• 1½kg new potatoes , skin on
• 2 tbsp olive oil
• 1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
• 2 tbsp white or red wine vinegar

Per serving

444 kcalories, protein 23.0g, carbohydrate 52.0g, fat 17.0 g, saturated fat 5.0g, fibre 2.0g, sugar 21.0g, salt 0.51 g

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