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• Georgie1066

  18 April 2010

  Georgie1066 commented on this recipe

  this recipe is so good! the cookies were delicious and really easy to make. i would definitley recommend it

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• KazK

  31 May 2010

  KazK rated and commented on this recipe

  

  Have made these about 10 times now, and always turn out great..have made them with toffee coated pecans.....crushed hazelnuts...white choc chips....walnuts....yummy. I always line my baking tray with greasproof paper, use a dessert spoonfull to measure, roughly shape them to rounds but don't flatten them, and find with my oven 11 mins is perfect cooking time. Thanks for supplying an easy, yummy recipe :)

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• ANNETTE

  13 June 2010

  ANNETTE commented on this recipe

  Very easy and highly recommended, made mine simply with choc chips and they were delicious!

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• auntynicky

  09 July 2010

  auntynicky commented on this recipe

  I've made these with both milk and white chocolate chunks, a chopped up 100g bar of Cadbury's Caramel (refrigerating it first helps the chopping) and M&Ms. Every time they're a hit!

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• NickGrowsAndCooks

  27 August 2010

  NickGrowsAndCooks rated and commented on this recipe

  

  Very good indeed. I have always struggled to nail that millies type chewy cookie. Only comment would be they seem a little too sugary. I did use golden caster but ill be tempted to tone down the sugar for the next batch. I padded them out with muesli which seemed to work quite nicely. Ill be playing about with this recipe for sure to try and tweak it to perfection.

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• NickGrowsAndCooks

  04 September 2010

  NickGrowsAndCooks commented on this recipe

  Another tip I have found with these is to take them out before they brown, they will still be floppy but leave them on the tray and they will harden up. if you wait until they brown they will be too hard by the time they cool.

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• Anton

  17 September 2010

  Anton rated and commented on this recipe

  

  So easy and SO tasty! Strongly recomend putting mini-marshmallows in, they go all gooey and lovely!

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• susan6780

  15 November 2010

  susan6780 rated and commented on this recipe

  

  WONDERFUL!!!! and very easy,thank you for sharing this

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• chef zoe

  27 December 2010

  chef zoe commented on this recipe

  This is a great recipe. I made it with a spoonful of peanut butter and it is amazing and so easy to make. I also made it with some nutella and they were delicious. Very good recipie!

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• Melwen

  17 January 2011

  Melwen rated and commented on this recipe

  

  Mmmmm these are lovely soft and chewy cookies. I put almond liqueur and vanilla essence in mine. They are so scrummy and really easy too.

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• andyleeds

  29 January 2011

  andyleeds rated and commented on this recipe

  

  just made them .there so easy and nice.

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• andyleeds

  29 January 2011

  andyleeds commented on this recipe

  just made them .there so easy and nice.

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• Annacav

  11 March 2011

  Annacav rated and commented on this recipe

  

  These are just as everyone has already commented - so quick, so easy and so delicious. Thanks for all the tips which really helped, I also added peanut butter - really scrummy. I forgot to buy biscuits for some builders but made these instead and they went down a Storm. Next time I will make double quantity !! :))

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• Kate

  28 March 2011

  Kate rated and commented on this recipe

  

  Very easy to make and look good. They are VERY sweet. The second batch I made I reduced the sugar to 50g and they were still scrummy.

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• cqiy

  03 April 2011

  cqiy rated and commented on this recipe

  

  it tasted great but it was too sweet. gave me a tooth ache.

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• DaneinNZ

  02 June 2011

  DaneinNZ rated and commented on this recipe

  

  Really great cookies. I just made mine with macadamea nuts and white chocolate. Yum! I did expect the cookies to flatten more during baking? Mine look like cute little tops - but maybe I just didn't put in enough butter or sugar? Anyway, they taste fantastic

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• BethMarie83

  28 June 2011

  BethMarie83 commented on this recipe

  I didn't have and golden syrup so added honey instead... yum yum yum!

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• chemicallyabused

  25 July 2011

  chemicallyabused rated and commented on this recipe

  

  AMAZING cookies! Really quick and simple and exactly as described - lovely and gooey on the inside. I made these with honey instead of golden syrup and added 1tsp of vanilla essence, as well as only putting around 50g of sugar in and they were still really sweet - might even put less sugar in next time (and there definitely will be a next time!). Just going to add that if you haven't made these before when you take them out of the oven after 12 minutes or so do not be put off that they look like they haven't cooked at all (infact they're even softer than when you put them in!). I overbaked the first few as I didn't realise they would set properly upon cooling. :)

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• rshellh

  15 September 2011

  rshellh rated this recipe

  

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• korsi

  26 October 2011

  korsi rated and commented on this recipe

  

  Very easy and delicious!

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Ingredients

• 100g of sugar
• 100g of butter
• 1 tbsp of golden syrup
• 75g of self raising flour
• Cookie extras (i.e. chocolate chips)
• Another 75g of self raising flour

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Serves 10

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Ingredients

• 100g of sugar
• 100g of butter
• 1 tbsp of golden syrup
• 75g of self raising flour
• Cookie extras (i.e. chocolate chips)
• Another 75g of self raising flour

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