Cherries in rosé wine & vanilla syrup

Cherries in rosé wine & vanilla syrup

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Cooking time

Prep: 10 mins Cook: 20 mins Ready in 30 minutes

Skill level

Easy

Servings

Serves 4

This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
199
protein
1g
carbs
43g
fat
0g
saturates
0g
fibre
1g
sugar
43g
salt
0.02g

Ingredients

  • 425ml rosé wine
  • 1 vanilla pod, split lengthways
  • 100g demerara sugar
  • 500g cherries

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Method

  1. Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
  2. Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.

Recipe from Good Food magazine, July 2008

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Comments

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sheenamackenzie's picture
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I've had a bumper crop of cherries this year and have been trying all the cherry recipes I can find. This is delicious and a low calorie option to finish a dinner party. And it's even better the following day.

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