Potato, red onion & olive salad
A simple but spicy salad that is great for a buffet, or to serve a crowd
Difficulty and servings
Serves 20 as part of a meal
Preparation and cooking times
Prep 20 mins
Cook 20 mins
Vegetarian
- Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
- Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
- Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.
Per serving
93 kcalories, protein 1g, carbohydrate 13g, fat 4 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.48 g
Recipe from Good Food magazine, June 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6497/
http://www.bbcgoodfood.com/recipes/6497/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1½ kg small new potatoes , cut into halves or quarters
- 2 tbsp lemon juice
- 1 tsp harissa or chilli paste
- 1 red onion , finely chopped
- 6 tbsp olive oil
- 200g kalamata olives
Search Good Food
These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.
4
ratings
Advertisement
Difficulty and servings
Serves 20 as part of a meal
Preparation and cooking times
Prep 20 mins
Cook 20 mins
Vegetarian
Ingredients
- 1½ kg small new potatoes , cut into halves or quarters
- 2 tbsp lemon juice
- 1 tsp harissa or chilli paste
- 1 red onion , finely chopped
- 6 tbsp olive oil
- 200g kalamata olives
Per serving
93 kcalories, protein 1g, carbohydrate 13g, fat 4 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.48 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
24 August 2008
David Charlton commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 April 2009
Rebecca rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 February 2010
Maria del Mar rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 May 2011
Belkey rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.