Hot paprika potatoes with garlic mayo

Hot paprika potatoes with garlic mayo

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Cooking time

Prep: 5 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 2

This spicy accompaniment to barbecued steak tastes even better eaten outside

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
291
protein
4g
carbs
30g
fat
18g
saturates
3g
fibre
2g
sugar
4g
salt
0.57g

Ingredients

  • 350g mini new potatoes
  • ½ tsp sweet paprika
  • ¼ tsp cumin seeds
  • 2-3 pinches hot chilli powder
  • 1 tbsp sunflower oil

For the mayo

  • 3 tbsp mayonnaise
  • big lemon wedge
  • 1 garlic clove, crushed

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Method

  1. Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
  2. Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
  3. Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.

Recipe from Good Food magazine, July 2010

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Comments

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lizcoock80's picture
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Very tasty. Made to accompany the slow roast pork rolls. Delightful!

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