Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham

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(2 ratings)

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Cooking time

Prep: 20 mins Cook: 5 mins Plus cooling

Skill level

Easy

Servings

Serves 6

Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
57
protein
2g
carbs
5g
fat
3g
saturates
1g
fibre
0g
sugar
2g
salt
0.39g

Ingredients

  • 1 small baguette, thinly sliced into 20 pieces
  • 2 tbsp extra-virgin olive oil
  • 100g Roquefort
  • 5 slices prosciutto, each torn into 4 pieces
  • 5 figs, quartered

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Method

  1. Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
  2. Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

Recipe from Good Food magazine, July 2010

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Comments

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jamgeorge's picture

These were so delicious served with kir royal for special occasion. Did quarter figs a were quite large.

collin27's picture
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I've made this recipes and it was all good, can't wait to ,make it again for my husband...In gourmandia I also found so much delightful recipes!

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