Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 20 mins Cook: 5 mins Plus cooling


Serves 6
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

Nutrition and extra info

Nutrition: per serving

  • kcal57
  • fat3g
  • saturates1g
  • carbs5g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.39g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 small baguette, thinly sliced into 20 pieces
  • 2 tbsp extra-virgin olive oil
  • 100g Roquefort
  • 5 slices prosciutto, each torn into 4 pieces



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 5 fig, quartered



    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…


  1. Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.

  2. Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

jamgeorge's picture

These were so delicious served with kir royal for special occasion. Did quarter figs a were quite large.

collin27's picture

I've made this recipes and it was all good, can't wait to ,make it again for my husband...In gourmandia I also found so much delightful recipes!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.