Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
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Green salad with beans & walnuts
Mix 140g crisp lettuce leaves with a good handful cooked green beans, 2 thinly sliced shallots and a handful toasted chopped walnuts. Make a dressing with 1 tbsp red wine vinegar, 3 tbsp extra-virgin olive oil, 1 tsp Dijon mustard and seasoning in a screw-top jar. Shake and pour over salad just before serving.
Classic Kir Royale
Add 1-2 tbsp cassis to 6 Champagne or wine glasses, then top up with Champagne.