Lemony prawn & pea pasta

Latest comments and suggestions

• Seher

  08 December 2009

  Seher commented on this recipe

  not even gonna try this_ Golden rule: NEVER CHEESE ON SEAFOOD PASTA!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  14 April 2010

  Belkey rated and commented on this recipe

  

  Comments like the one above really do not help! If you are tempted to try this dish - go for it, food is meant to be enjoyed and experimented with! Anyway, I made this last night and it was good - I had some new season asparagus so added these after my pan had come back up to the boil from adding the prawn and peas. I had some creme fraiche to use up and added that so did not need any of the pasta water. It was a tasty, easy sprintime supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ana

  20 August 2010

  Ana rated and commented on this recipe

  

  I thought it was good, too! you don't have to think of it as a cheesy dish, it's just like carbonara sauce with prawns! Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luke

  09 January 2011

  Luke commented on this recipe

  Nice but I think it was too lemony. The lemon was quite overpowering. If I make this again I will definitely only use half a lemon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luke

  09 January 2011

  Luke rated and commented on this recipe

  

  3*

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rose

  10 February 2011

  Rose rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• notthebestchef

  26 February 2011

  notthebestchef rated and commented on this recipe

  

  I made this for a quick meal after a hard day at work. It was ok, not bad. It's defo a midweek meal type situation. Would probably make it again for myself as a tasty easy option but don't think I would serve it to anyone I was trying to impress.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Matt

  07 June 2011

  Matt rated and commented on this recipe

  

  Really quick and easy, and lovely, fresh flavours

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lucyluscious

  02 February 2012

  lucyluscious rated and commented on this recipe

  

  Really quick and simple. I made the mistake of using bottled lemon juice instead of fresh so the flavours may have been a bit off but I didn't like the sauce. I will probably make it again but with a traditional carbonara sauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Raj

  26 April 2012

  Raj rated and commented on this recipe

  

  tried this toning with some changes, used whole meal pasta with some tiny prawns(asda simple value) plus wee bit of salt and pepper...it was heaven...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Toivo

  23 May 2012

  Toivo rated and commented on this recipe

  

  I did this to my work buddys. I am chef. Just need to be careful with lemons :) No one said any bad words about it. And one advice to experienced cookers, make pasta by yourself for this one, it will be awesome !!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/62600/

http://www.bbcgoodfood.com/recipes/62600/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 350g linguine or other long pasta
• 140g large frozen prawns
• 100g frozen peas
• 1 egg yolk
• zest and juice 1 lemon
• handful grated parmesan
• soured cream (optional)

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 8 mins

Low-fat

Good for you

Ingredients

• 350g linguine or other long pasta
• 140g large frozen prawns
• 100g frozen peas
• 1 egg yolk
• zest and juice 1 lemon
• handful grated parmesan
• soured cream (optional)

Per serving

393 kcalories, protein 21g, carbohydrate 69g, fat 6 g, saturated fat 2g, fibre 4g, sugar 3g, salt 0.33 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.