Hot-smoked salmon & egg Caesar

Hot-smoked salmon & egg Caesar

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
434
protein
29g
carbs
19g
fat
29g
saturates
5g
fibre
2g
sugar
3g
salt
3.29g

Ingredients

  • 2 eggs
  • 2 Little Gem lettuces
  • 150g pack hot-smoked salmon flakes
  • 2 tsp capers
  • 50g ready-made croûtons
  • 3-4 tbsp Caesar dressing (or make own)

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Method

  1. Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
  2. Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.

Recipe from Good Food magazine, April 2008

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Comments

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peskypeeza's picture
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This was a quick and simple meal for a spring day. very much enjoyed it and was my first attempt at boiling eggs - they came out well! only thing I would suggest NOT to use the Tesco Healthy Living caesar salad dressing - bleurgh! But not the fault of this recipe :o)

swoodgate's picture
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This was so easy to make and really delicious. I heated up the hot smoked salmon and would definitely do that again when I make it in the future.

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