- 2 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 Little Gem lettuce
- 150g pack hot-smoked salmon flakes
- 2 tsp caper
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
- 50g ready-made croûton
- 3-4 tbsp Caesar dressing (or make own)
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Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.
Make it with meat
To make your own Caesar dressing, put 2 tbsp olive oil, 1 small crushed garlic clove, a few shakes Worcestershire sauce, 1 tbsp mayonnaise and 1 tbsp white wine vinegar in a small bowl. Season to taste, then whisk everything together until thick and creamy.