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Hot-smoked salmon & egg Caesar

Hot-smoked salmon & egg Caesar

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(4 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2
A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal434
  • fat29g
  • saturates5g
  • carbs19g
  • sugars3g
  • fibre2g
  • protein29g
  • salt3.29g
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Ingredients

  • 2 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 Little Gem lettuce
  • 150g pack hot-smoked salmon flakes
  • 2 tsp caper

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 50g ready-made croûton
  • 3-4 tbsp Caesar dressing (or make own)

Method

  1. Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.

  2. Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.

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Comments (3)

cyberchezza's picture
5

Very tasty. Quick & simple to make. Added baby new potatoes in place of croutons & left out capers as not to personal taste. Chopped in some spring onions instead. Used the 'make your own' caesar dressing recipe & again very nice.

peskypeeza's picture
4

This was a quick and simple meal for a spring day. very much enjoyed it and was my first attempt at boiling eggs - they came out well! only thing I would suggest NOT to use the Tesco Healthy Living caesar salad dressing - bleurgh! But not the fault of this recipe :o)

swoodgate's picture
5

This was so easy to make and really delicious. I heated up the hot smoked salmon and would definitely do that again when I make it in the future.

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