Artichoke, olive & lemon pasta

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1. Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
2. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

Latest comments and suggestions

• Nicola

  29 April 2008

  Nicola rated and commented on this recipe

  

  I absolutely loved this simple pasta dish but my husband didnt like it too much.

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• aeroboy

  07 May 2008

  aeroboy rated and commented on this recipe

  

  Grateful and delicious, so tasty with the mixture of Rocket, Lemon and artichoke, perfect for lunch and supper in the summer :D

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• Orla

  15 May 2008

  Orla rated this recipe

  

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• Shona's

  03 July 2008

  Shona's rated and commented on this recipe

  

  Served this to my husband, who said "But I don't like artichokes". Then proceeded to eat the whole thing and asked for more. Absolutely delicious and one of those recipes you could serve at a summer dinner party. Looks and tastes impressive and easy as pie.

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• LYNSEYDIXON

  23 September 2008

  LYNSEYDIXON rated and commented on this recipe

  

  I'M SORRY BUT THIS IS JUST PLAIN AWFUL - BLAND IS TOO KIND

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• Nix198

  25 January 2009

  Nix198 rated and commented on this recipe

  

  Very disappointed with this recipe as I thought it would be a great store cupboard stand-by. It turned out to be overly lemon-y (almost like lemon curd) and all the other ingredients were lost. Will not be doing again.

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• Naiomi

  23 March 2009

  Naiomi rated and commented on this recipe

  

  I left out the rocket as I hadn't got any but i didn't seem to do much harm. Very tasty and will make again.

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Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

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