Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper

Recipe uploaded by

4
 stars 3 ratings

Recipe by Good Food

Tested

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Method

  1. Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
  2. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.

Recipe from Good Food magazine, April 2008 .

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

Latest comments and suggestions

  • 29 April 2008

    Nicola rated and commented on this recipe

    3 stars

    I absolutely loved this simple pasta dish but my husband didnt like it too much.

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  • 07 May 2008

    aeroboy rated and commented on this recipe

    5 stars

    Grateful and delicious, so tasty with the mixture of Rocket, Lemon and artichoke, perfect for lunch and supper in the summer :D

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  • 15 May 2008

    Orla rated this recipe

    3 stars

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 15 minutes

Ingredients

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Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

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