Artichoke, olive & lemon pasta

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Good Food

3 ratings

Recipe by Good Food

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Tested

1. Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
2. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

Latest comments and suggestions

• Nicola

  29 April 2008

  Nicola rated and commented on this recipe

  

  I absolutely loved this simple pasta dish but my husband didnt like it too much.

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• aeroboy

  07 May 2008

  aeroboy rated and commented on this recipe

  

  Grateful and delicious, so tasty with the mixture of Rocket, Lemon and artichoke, perfect for lunch and supper in the summer :D

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• Orla

  15 May 2008

  Orla rated this recipe

  

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Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, salt 1.06 g

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